Title: - - - - - - - - - - - - - - - - - -
Categories: Tex Mexican
Yield: 6 Servings
| | | By Bill Hall, -jfbv53a |
| 1 | qt | Habaneros, with seeds |
| 2 | qt | Jalapenos, with seeds |
| 1 | | Cayenne, with seeds |
| 1 | qt | Tomatillos, husked |
| 1 | | Garlic; head, peeled |
| 1 | c | Cilantro, fresh |
| 1/4 | c | Basil, fresh |
| 1 | c | White vinegar |
| | | Salt to taste |
| | | Corn starch, to thicken |
Mix corn starch in vinegar. Grind all other ingredients together. Add corn
starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put
in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for
pints By MarySpero@prodigy.com (MS MARY E SPERO) on 2 Fe, b 1997.